LET'S COOK TOGETHER

 TODAY IS ALL ABOUT PASTRY

  EGG TART...NYUM...NYUM.. :p

egg tart is one of my favorite. during matriculation I always buy tart egg for break first. during that day price of one egg tart is RM 0.70 but in bakery shop near my house price of each egg tart is RM 1.20 it quite expensive so,  I decided to learn and find a recipe on how to make a simple egg tart. I get this recipe from the cookingcrave blog   .   I really excited to try it at home  in the semester break that will start soon... 

What you need!

Ingredients For Crust

• 340 g Cake Flour/Plain Flour
• 230 g Butter, softened
• 70 g Caster Sugar
• 1/2 Egg, beaten

Ingredients For Custard Fillings

• 3 Eggs
• 80 g Caster Sugar
• 70 ml Milk
• 230 ml Water
• 1 tbsp Custard Powder

What to do!

1. Cream butter and sugar with mixer.
2. Add egg and mix till it's well combined.
3. Add flour and mix into dough.
4. Put the dough in a bowl, cover it with cling wrap and keep in the fridge for 30mins.
5. While the dough are refrigerated, whisk the eggs, sugar and custard powder for custard fillings until thick and creamy.
6. Add milk to the mixture and continue to whisk until well-combined.
7. Add water gradually and continue to whisk together. Set aside.
8. Now the crust shall be ready. Weight dough into 30g each (depend to the size of mould used).
9. Roll it into ball, flattened it with our palm and press it into egg tart's mould. It's about 1/2cm thick.
10. Spoon the custard fillings. Becareful not to drop the filling mixture at the side of the crust as it will turn brown when we bake it later.
11. Bake the tarts in preheat oven at 180c for 25 mins, till the crust slightly brown and the egg custard is set.
12. Wait till it's cool before turning the mould upside down to remove them.
     
    *Add a tablespoon of custard powder in the filling's mixture to get the more yellow colour of tarts  
     
    happy trying (n_n)